Hospitality Design - September 2011 - 142

2006 HONOREE

CEO and Founder Dupoux Design Miami
Projects on the boards: Playa Bianca, a 220-key resort, with three restaurants, a spa, and beach club in Panama; an entertainment complex with a 14-outlet food court, four restaurants, two nightclubs, a gym, and spa in Dubai called Billionaire’s Square; a Monte Carlo resort in Monte Carlo; Cirque du Soir nightclub for the Fairmont Dubai (shown); Park Social, an entertainment complex, restaurant, and nightclub; and Nylo Hotels in New York and Dallas

2003 HONOREE

Stephane Dupoux

Hansy Better Barraza and Anthony Piermarini
Founders Studio Luz Boston
Besides a traveling artist exhibit and a competition for a green home prototype for Boston, husband-and-wife team Hansy Better Barraza and Anthony on the Big Hammock project. “The idea is to design, build, and install a big hammock (8-by38 feet) in the Rose Fitzgerald Kennedy Greenway in Boston. The hammock originates more than 1,000 years ago in Central America with the Mayan Indians. This hammock is intended to serve the community as a simple lounge space as well as a sculptural expression.” Photo by John Horner Piermarini are also working

2003 HONOREE

Cass Calder Smith
Founder and Principal, CCS Architecture San Francisco and New York

2010 HONOREE 2001 HONOREE

Adam Goldstein
Partner/Design Director Studio Collective Los Angeles

Recently completed projects: Spare Room and Public Kitchen and Bar (shown) at the Hollywood Roosevelt Hotel On the boards: A new Italian restaurant concept in Downtown Los Angeles for Innovative Dining Group; a nightclub in Hollywood; a nightclub in Kansas City’s Power and Light District; and a

Recently completed: Four venues within the Sandton Sun Resort in Johannesburg, South Africa; GO Burgers in New York (shown) and Los Angeles for the BLT Restaurant Group; Cupola for Lark Creek Restaurant Group at Westﬁeld Centre in San Francisco; and Tremont, a new American restaurant in New York Projects on the baords: Ozumo Sushi concepts in Los Angeles and San Francisco; Hyatt Andaz in Myakoba, Mexico; Grand Hyatt in San Francisco; several burger concepts in Saudi Arabia; the redesign of all rooms at the Hyatt Regency Lake Tahoe; three new venues at the Hyatt Regency Atlanta including a three-meal restaurant, lobby bar, and market; Japengo, a new restaurant for Hyatt Waikiki in Hawaii; the re-branding and design of multiple Energy Kitchens around New York and the East Coast

restaurant in Malibu

Glenn M. Lepore
Co-founder LDL Studio Providence, Rhode Island
Since 2001, Glenn Lepore has left Judd Brown Design (where he was director of design) and co-founded LDL Studio Inc. with his twin brother and architect. In the past 10 years, the duo has designed restaurants throughout the U.S. (approximately 200-plus projects), and the ﬁrm has grown from two to a team of 12 housed in a historical ﬁre station. Currently, they are working on restaurants in Seaside Heights, New Jersey, Houston, New York, Boston, Providence, Miami, and at Yale and Harvard.

142

hospitalitydesign

www.hospitalitydesign.com
http://www.hospitalitydesign.com
Table of Contents for the Digital Edition of Hospitality Design - September 2011
