Meat&Poultry - October 2011 - 54

UNIVERSITY ROUNDUP

or animal products; pursue careers in public relations for processors or commodity groups, and help and teach others via rewarding, peopleoriented careers in agri-science or in government agencies, such as the US Dept. of Agriculture.

Graduate studies in the Department of Animal and Poultry Sciences leads to the M.S. and Ph.D. degrees. Students may specialize in nine areas, including product quality assurance, muscle biology, management and molecular biology. Masters stu-

W ith Si With S i m p l y tthe Power off Air.. . . Itt Took EVERYTHING! i t h Simply h e P o w e r o A i r I T ook E V E R YT H I N G ! o o k VE Y T

NOTHING COULD MAKE IT JAM!
See!
The amazing power of the Quickdraft Pneumatic Conveying System!

Edible/Inedible... Casings... Packaging Trim... Greasy Exhaust...
Watch...

dents can specialize in poultry or livestock management. Research seeks to optimize production and performance of poultry and other species. The Extension program focuses on poultry, sheep, swine, beef cattle and 4-H youth. The Department of Animal Husbandry at Virginia Tech was one of the fi rst departments established at Virginia Polytechnic Institute in 1904 and was followed not long after by the Department of Poultry Husbandry in 1921. During the next 40 years, strong teaching and extension programs were established in poultry and animal production. In the late 1950s and early 1960s, the two departments established strong research programs, and in 1993 they merged.

Univ. of Delaware
The Univ. of Delaware is located in Newark, a small town and a suburb of Wilmington, the state’s biggest city in

In awe as the Exhaust System eliminates rooftop grease buildup!

See!
As it operates on continuous production lines and increases food safety!

Cheer...
As it operates easily with full automation!

See!
As it gives dependable, low maintenance performance with no moving parts in the airstream!

Thrill...
As you say goodbye to operator interaction, batch processing, carts, and canisters!

SHIVER...
When you see the Exhaust System work on a freezing tunnel!

E
No chicken
s were harme
d during the
productio

Rated E

For Edibles, Exhaust and Everything Else

D o u b le Fe a tu r eust Exha
n of thi

s ad.

“Conveying AND

”

Starring

VENTURI POWER
1-855-VENTURI
1525 Perry Drive S.W. | Canton, Ohio 44710 [330] 477-4574 | Fax: [330] 477-3314

quickdraft.com

sales@quickdraft.com

See us at PROCESS EXPO booth #3715

the heavily urbanized northern New Castle County, which is only about 35 miles from Philadelphia. But Delaware’s two “downstate” counties, Sussex and Kent, are major poultry producers, with the most southern Sussex producing more poultry than any other county in the US. The state is the birthplace of the modern broiler industry in the US. “At the Univ. of Delaware, graduates and undergraduates learn about careers in the poultry and meat processing industry many ways,” says Jack Gelb Jr., Ph.D., chair of the department of animal and food sciences and director of the Avian Biosciences Center at the university. “These include in the classroom, hands-on in the laboratories, through our nationally-recognized undergraduate research programs, and via internships with food animal processors and producers.”

54 • Meat&Poultry • October 2011 • www.MeatPoultry.com


http://www.quickdraft.com http://www.MeatPoultry.com

Meat&Poultry - October 2011

Table of Contents for the Digital Edition of Meat&Poultry - October 2011

Meat&Poultry - October 2011
Contents
Commentary - Cause for concern
Business Notes
WRIGHT BRAND BACON - Wright can’t go wrong
WRIGHT BRAND BACON - Recloseable challenges
Versatile Protein - Bacon’s on fi re!
Education - Training for tomorrow
Small Business Matters - From dream to reality
Jerky Processing - Perfect pairing
Meat Processing Operations & Engineering - The Phoenix rises
Meat Processing Operations & Engineering - Pest patrol
From the Corral - Slaughter without stunning
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - October 2011 - Meat&Poultry - October 2011
Meat&Poultry - October 2011 - 2
Meat&Poultry - October 2011 - Meat&Poultry - October 2011
Meat&Poultry - October 2011 - 2
Meat&Poultry - October 2011 - 3
Meat&Poultry - October 2011 - Contents
Meat&Poultry - October 2011 - 5
Meat&Poultry - October 2011 - 6
Meat&Poultry - October 2011 - 7
Meat&Poultry - October 2011 - Commentary - Cause for concern
Meat&Poultry - October 2011 - 9
Meat&Poultry - October 2011 - Business Notes
Meat&Poultry - October 2011 - 11
Meat&Poultry - October 2011 - 12
Meat&Poultry - October 2011 - 13
Meat&Poultry - October 2011 - 14
Meat&Poultry - October 2011 - 15
Meat&Poultry - October 2011 - 16
Meat&Poultry - October 2011 - 17
Meat&Poultry - October 2011 - WRIGHT BRAND BACON - Wright can’t go wrong
Meat&Poultry - October 2011 - 19
Meat&Poultry - October 2011 - 20
Meat&Poultry - October 2011 - 21
Meat&Poultry - October 2011 - 22
Meat&Poultry - October 2011 - 23
Meat&Poultry - October 2011 - WRIGHT BRAND BACON - Recloseable challenges
Meat&Poultry - October 2011 - 25
Meat&Poultry - October 2011 - Versatile Protein - Bacon’s on fi re!
Meat&Poultry - October 2011 - 27
Meat&Poultry - October 2011 - 28
Meat&Poultry - October 2011 - 29
Meat&Poultry - October 2011 - 30
Meat&Poultry - October 2011 - 31
Meat&Poultry - October 2011 - Education - Training for tomorrow
Meat&Poultry - October 2011 - 33
Meat&Poultry - October 2011 - 34
Meat&Poultry - October 2011 - 35
Meat&Poultry - October 2011 - 36
Meat&Poultry - October 2011 - 37
Meat&Poultry - October 2011 - 38
Meat&Poultry - October 2011 - 39
Meat&Poultry - October 2011 - 40
Meat&Poultry - October 2011 - 41
Meat&Poultry - October 2011 - 42
Meat&Poultry - October 2011 - 43
Meat&Poultry - October 2011 - 44
Meat&Poultry - October 2011 - 45
Meat&Poultry - October 2011 - 46
Meat&Poultry - October 2011 - 47
Meat&Poultry - October 2011 - 48
Meat&Poultry - October 2011 - 49
Meat&Poultry - October 2011 - 50
Meat&Poultry - October 2011 - 51
Meat&Poultry - October 2011 - 52
Meat&Poultry - October 2011 - 53
Meat&Poultry - October 2011 - 54
Meat&Poultry - October 2011 - 55
Meat&Poultry - October 2011 - 56
Meat&Poultry - October 2011 - 57
Meat&Poultry - October 2011 - Small Business Matters - From dream to reality
Meat&Poultry - October 2011 - 59
Meat&Poultry - October 2011 - 60
Meat&Poultry - October 2011 - 61
Meat&Poultry - October 2011 - 62
Meat&Poultry - October 2011 - 63
Meat&Poultry - October 2011 - Jerky Processing - Perfect pairing
Meat&Poultry - October 2011 - 65
Meat&Poultry - October 2011 - 66
Meat&Poultry - October 2011 - 67
Meat&Poultry - October 2011 - 68
Meat&Poultry - October 2011 - Meat Processing Operations & Engineering - The Phoenix rises
Meat&Poultry - October 2011 - 70
Meat&Poultry - October 2011 - 71
Meat&Poultry - October 2011 - 72
Meat&Poultry - October 2011 - 73
Meat&Poultry - October 2011 - 74
Meat&Poultry - October 2011 - 75
Meat&Poultry - October 2011 - 76
Meat&Poultry - October 2011 - 77
Meat&Poultry - October 2011 - 78
Meat&Poultry - October 2011 - 79
Meat&Poultry - October 2011 - 80
Meat&Poultry - October 2011 - 81
Meat&Poultry - October 2011 - Meat Processing Operations & Engineering - Pest patrol
Meat&Poultry - October 2011 - 83
Meat&Poultry - October 2011 - 84
Meat&Poultry - October 2011 - 85
Meat&Poultry - October 2011 - From the Corral - Slaughter without stunning
Meat&Poultry - October 2011 - 87
Meat&Poultry - October 2011 - Names in the News
Meat&Poultry - October 2011 - New Product Showcase
Meat&Poultry - October 2011 - 90
Meat&Poultry - October 2011 - 91
Meat&Poultry - October 2011 - 92
Meat&Poultry - October 2011 - Classified Advertising
Meat&Poultry - October 2011 - 94
Meat&Poultry - October 2011 - 95
Meat&Poultry - October 2011 - 96
Meat&Poultry - October 2011 - Advertisers
Meat&Poultry - October 2011 - The Insider
Meat&Poultry - October 2011 - 99
Meat&Poultry - October 2011 - 100
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2024
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2024
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2023
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2023
https://digital.meatpoultry.com/sosland/mp/meatpoultry-december-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-beef-trends-technology-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternative-trends-and-technology-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2022
https://digital.meatpoultry.com/sosland/mp/special-supplement-bacon-trends-technology-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-february-2022
https://digital.meatpoultry.com/sosland/mp/meatpoultry-january-2022
https://digital.meatpoultry.com/sosland/mp/-meatpoultry-december-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-november-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-october-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-ground-meat-trends-technology-october-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-september-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-august-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-july-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-june-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-may-2021
https://digital.meatpoultry.com/sosland/mp/special-supplement-meat-alternatives-may-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-april-2021
https://digital.meatpoultry.com/sosland/mp/meatpoultry-march-2021
https://digital.meatpoultry.com/sosland/mp/2021_02_01
https://digital.meatpoultry.com/sosland/mp/2021_01_01
https://digital.meatpoultry.com/sosland/mp/2020_12_01
https://digital.meatpoultry.com/sosland/mp/2020_11_01
https://digital.meatpoultry.com/sosland/mp/2020_10_01
https://digital.meatpoultry.com/sosland/mp/2020_09_01
https://digital.meatpoultry.com/sosland/mp/2020_08_01
https://digital.meatpoultry.com/sosland/mp/2020_07_01
https://digital.meatpoultry.com/sosland/mp/2020_06_01
https://digital.meatpoultry.com/sosland/mp/2020_05_01
https://digital.meatpoultry.com/sosland/mp/2020_04_01
https://digital.meatpoultry.com/sosland/mp/2020_03_01
https://digital.meatpoultry.com/sosland/mp/2020_02_01
https://digital.meatpoultry.com/sosland/mp/2020_01_01
https://digital.meatpoultry.com/sosland/mp/2019_12_01
https://digital.meatpoultry.com/sosland/mp/2019_11_01
https://digital.meatpoultry.com/sosland/mp/2019_10_01
https://digital.meatpoultry.com/sosland/mp/2019_09_01
https://digital.meatpoultry.com/sosland/mp/2019_08_01
https://digital.meatpoultry.com/sosland/mp/2019_07_11
https://digital.meatpoultry.com/sosland/mp/2019_06_01
https://digital.meatpoultry.com/sosland/mp/2019_05_01
https://digital.meatpoultry.com/sosland/mp/2019_04_01
https://digital.meatpoultry.com/sosland/mp/2019_03_01
https://digital.meatpoultry.com/sosland/mp/2019_02_01
https://digital.meatpoultry.com/sosland/mp/2019_01_01
http://digital.meatpoultry.com/sosland/mp/2018_12_01
http://digital.meatpoultry.com/sosland/mp/2018_11_01
http://digital.meatpoultry.com/sosland/mp/2018_10_01
http://digital.meatpoultry.com/sosland/mp/2018_09_01
http://digital.meatpoultry.com/sosland/mp/2018_08_01
http://digital.meatpoultry.com/sosland/mp/2018_07_01
http://digital.meatpoultry.com/sosland/mp/2018_06_01
http://digital.meatpoultry.com/sosland/mp/2018_05_01
http://digital.meatpoultry.com/sosland/mp/2018_04_01
http://digital.meatpoultry.com/sosland/mp/2018_03_01
https://www.nxtbook.com/sosland/mp/2018_02_01
https://www.nxtbook.com/sosland/mp/2018_01_01
https://www.nxtbook.com/sosland/mp/2017_12_01
https://www.nxtbook.com/sosland/mp/2017_11_01
https://www.nxtbook.com/sosland/mp/2017_10_01
https://www.nxtbook.com/sosland/mp/2017_09_01
https://www.nxtbook.com/sosland/mp/2017_08_01
https://www.nxtbook.com/sosland/mp/2017_07_01
https://www.nxtbook.com/sosland/mp/2017_06_01
https://www.nxtbook.com/sosland/mp/2017_05_01
https://www.nxtbook.com/sosland/mp/2017_04_01
https://www.nxtbook.com/sosland/mp/2017_03_01
https://www.nxtbook.com/sosland/mp/2017_02_01
https://www.nxtbook.com/sosland/mp/2017_01_01
https://www.nxtbook.com/sosland/mp/2016_12_01
https://www.nxtbook.com/sosland/mp/2016_11_01
https://www.nxtbook.com/sosland/mp/2016_10_01
https://www.nxtbook.com/sosland/mp/2016_09_01
https://www.nxtbook.com/sosland/mp/2016_08_01
https://www.nxtbook.com/sosland/mp/2016_07_01
https://www.nxtbook.com/sosland/mp/2016_06_01
https://www.nxtbook.com/sosland/mp/2016_05_01
https://www.nxtbook.com/sosland/mp/2016_04_01
https://www.nxtbook.com/sosland/mp/2016_03_01
https://www.nxtbook.com/sosland/mp/2016_02_01
https://www.nxtbook.com/sosland/mp/2016_01_01
https://www.nxtbook.com/sosland/mp/2015_12_01
https://www.nxtbook.com/sosland/mp/2015_11_01
https://www.nxtbook.com/sosland/mp/2015_10_01
https://www.nxtbook.com/sosland/mp/2015_09_01
https://www.nxtbook.com/sosland/mp/2015_08_01
https://www.nxtbook.com/sosland/mp/2015_07_01
https://www.nxtbook.com/sosland/mp/2015_06_01
https://www.nxtbook.com/sosland/mp/2015_05_01
https://www.nxtbook.com/sosland/mp/2015_04_01
https://www.nxtbook.com/sosland/mp/2015_03_01
https://www.nxtbook.com/sosland/mp/2015_02_01
https://www.nxtbook.com/sosland/mp/2015_01_01_mp
https://www.nxtbook.com/sosland/mp/2014_12_01
https://www.nxtbook.com/sosland/mp/2014_11_01
https://www.nxtbook.com/sosland/mp/2014_10_01
https://www.nxtbook.com/sosland/mp/2014_09_01
https://www.nxtbook.com/sosland/mp/2014_08_01
https://www.nxtbook.com/sosland/mp/2014_07_01
https://www.nxtbook.com/sosland/mp/2014_06_01
https://www.nxtbook.com/sosland/mp/2014_05_01
https://www.nxtbook.com/sosland/mp/2014_04_01
https://www.nxtbook.com/sosland/mp/2014_03_01
https://www.nxtbook.com/sosland/mp/2014_02_01
https://www.nxtbook.com/sosland/mp/2014_01_01
https://www.nxtbook.com/sosland/mp/2013_12_01
https://www.nxtbook.com/sosland/mp/2013_11_01
https://www.nxtbook.com/sosland/mp/2013_10_01
https://www.nxtbook.com/sosland/mp/2013_09_01
https://www.nxtbook.com/sosland/mp/2013_08_01
https://www.nxtbook.com/sosland/mp/2013_07_01
https://www.nxtbook.com/sosland/mp/2013_06_01
https://www.nxtbook.com/sosland/mp/2013_05_01
https://www.nxtbook.com/sosland/mp/2013_04_01
https://www.nxtbook.com/sosland/mp/2013_03_01
https://www.nxtbook.com/sosland/mp/2013_02_01
https://www.nxtbook.com/sosland/mp/2013_01_01
https://www.nxtbook.com/sosland/mp/2012_12_01
https://www.nxtbook.com/sosland/mp/2012_11_01
https://www.nxtbook.com/sosland/mp/2012_10_01
https://www.nxtbook.com/sosland/mp/2012_09_01
https://www.nxtbook.com/sosland/mp/2012_08_01
https://www.nxtbook.com/sosland/mp/2012_07_01
https://www.nxtbook.com/sosland/mp/2012_06_01
https://www.nxtbook.com/sosland/mp/2012_05_01
https://www.nxtbook.com/sosland/mp/2012_04_01
https://www.nxtbook.com/sosland/mp/2012_03_01
https://www.nxtbook.com/sosland/mp/2012_02_01
https://www.nxtbook.com/sosland/mp/2012_01_01
https://www.nxtbook.com/sosland/mp/2011_12_01
https://www.nxtbook.com/sosland/mp/2011_11_01
https://www.nxtbook.com/sosland/mp/2011_10_01
https://www.nxtbook.com/sosland/mp/2011_09_01
https://www.nxtbook.com/sosland/mp/2011_08_01
https://www.nxtbook.com/sosland/mp/2011_07_01
https://www.nxtbook.com/sosland/mp/2011_06_01
https://www.nxtbook.com/sosland/mp/2011_05_01
https://www.nxtbook.com/sosland/mp/2011_04_01
https://www.nxtbook.com/sosland/mp/2011_03_01
https://www.nxtbook.com/sosland/mp/2011_02_01
https://www.nxtbook.com/sosland/mp/2011_01_01
https://www.nxtbook.com/sosland/mp/2010_12_01
https://www.nxtbook.com/sosland/mp/2010_11_01
https://www.nxtbook.com/sosland/mp/2010_10_01
https://www.nxtbook.com/sosland/mp/2010_09_01
http://digital.meatpoultry.com/sosland/mp/2010_08_01
http://digital.meatpoultry.com/sosland/mp/2010_07_01
http://digital.meatpoultry.com/sosland/mp/2010_06_01
http://digital.meatpoultry.com/sosland/mp/2010_05_01
http://digital.meatpoultry.com/sosland/mp/2010_04_01
http://digital.meatpoultry.com/sosland/mp/2010_03_01
http://digital.meatpoultry.com/sosland/mp/2010_02_01
http://digital.meatpoultry.com/sosland/mp/2010_01_01
http://digital.meatpoultry.com/sosland/mp/2009_12_01
http://digital.meatpoultry.com/sosland/mp/2009_11_01
http://digital.meatpoultry.com/sosland/mp/2009_10_01
http://digital.meatpoultry.com/sosland/mp/2009_09_01
http://digital.meatpoultry.com/sosland/mp/2009_08_01
http://digital.meatpoultry.com/sosland/mp/2009_07_01
http://digital.meatpoultry.com/sosland/mp/2009_06_01
http://digital.meatpoultry.com/sosland/mp/2009_05_01
http://digital.meatpoultry.com/sosland/mp/2009_04_01
http://digital.meatpoultry.com/sosland/mp/2009_03_01
http://digital.meatpoultry.com/sosland/mp/2009_02_01
http://digital.meatpoultry.com/sosland/mp/2009_01_01
http://digital.meatpoultry.com/sosland/mp/2008_12_01
http://digital.meatpoultry.com/sosland/mp/2008_11_01
http://digital.meatpoultry.com/sosland/mp/2008_10_01
http://digital.meatpoultry.com/sosland/mp/2008_09_01
http://digital.meatpoultry.com/sosland/mp/2008_08_01
http://digital.meatpoultry.com/sosland/mp/2008_07_01
http://digital.meatpoultry.com/sosland/mp/2008_06_01
http://digital.meatpoultry.com/sosland/mp/2008_05_01
http://digital.meatpoultry.com/sosland/mp/2008_04_01
http://digital.meatpoultry.com/sosland/mp/2008_03_01
http://digital.meatpoultry.com/sosland/mp/2008_02_01
http://digital.meatpoultry.com/sosland/mp/2008_01_01
http://digital.meatpoultry.com/sosland/mp/2007_12_01
http://digital.meatpoultry.com/sosland/mp/2007_11_01
http://digital.meatpoultry.com/sosland/mp/2007_10_01
http://digital.meatpoultry.com/sosland/mp/2007_09_01
http://digital.meatpoultry.com/sosland/mp/2007_08_01
http://digital.meatpoultry.com/sosland/mp/2007_07_01
http://digital.meatpoultry.com/sosland/mp/2007_06_01
http://digital.meatpoultry.com/sosland/mp/2007_05_01
http://digital.meatpoultry.com/sosland/mp/2007_04_01
http://digital.meatpoultry.com/sosland/mp/2007_03_01
http://digital.meatpoultry.com/sosland/mp/2007_02_01
http://digital.meatpoultry.com/sosland/mp/2007_01_01
http://digital.meatpoultry.com/sosland/mp/2006_12_01
http://digital.meatpoultry.com/sosland/mp/2006_11_01
http://digital.meatpoultry.com/sosland/mp/2006_10_01
http://digital.meatpoultry.com/sosland/mp/2006_09_01
http://digital.meatpoultry.com/sosland/mp/2006_08_01
http://digital.meatpoultry.com/sosland/mp/2006_07_01
http://digital.meatpoultry.com/sosland/mp/2006_06_01
http://digital.meatpoultry.com/sosland/mp/2006_05_01
http://digital.meatpoultry.com/sosland/mp/2006_04_01
http://digital.meatpoultry.com/sosland/mp/2006_03_01
http://digital.meatpoultry.com/sosland/mp/2006_02_01
http://digital.meatpoultry.com/sosland/mp/2006_01_01
http://digital.meatpoultry.com/sosland/mp/2005_12_01
http://digital.meatpoultry.com/sosland/mp/2005_11_01
http://digital.meatpoultry.com/sosland/mp/2005_10_01
http://digital.meatpoultry.com/sosland/mp/2005_09_01
http://digital.meatpoultry.com/sosland/mp/2005_08_01
http://digital.meatpoultry.com/sosland/mp/2005_07_01
http://digital.meatpoultry.com/sosland/mp/2005_06_01
http://digital.meatpoultry.com/sosland/mp/2005_05_01
http://digital.meatpoultry.com/sosland/mp/2005_04_01
http://digital.meatpoultry.com/sosland/mp/2005_03_01
http://digital.meatpoultry.com/sosland/mp/2005_02_01
http://digital.meatpoultry.com/sosland/mp/2005_01_01
http://digital.meatpoultry.com/sosland/mp/2004_12_01
http://digital.meatpoultry.com/sosland/mp/2004_11_01
http://digital.meatpoultry.com/sosland/mp/2004_10_01
http://digital.meatpoultry.com/sosland/mp/2004_09_01
http://digital.meatpoultry.com/sosland/mp/2004_08_01
http://digital.meatpoultry.com/sosland/mp/2004_07_01
http://digital.meatpoultry.com/sosland/mp/2004_06_01
http://digital.meatpoultry.com/sosland/mp/2004_05_01
http://digital.meatpoultry.com/sosland/mp/2004_04_01
http://digital.meatpoultry.com/sosland/mp/2004_03_01
http://digital.meatpoultry.com/sosland/mp/2004_02_01
http://digital.meatpoultry.com/sosland/mp/2004_01_01
http://digital.meatpoultry.com/sosland/mp/2003_12_01
http://digital.meatpoultry.com/sosland/mp/2003_10_01
https://www.nxtbookmedia.com