Meat&Poultry - October 2011 - 55
The Avian Biosciences Center at UD helps to meet the growing, worldwide demand for safe and affordable poultry products through research, education and outreach programs.
There are many ways students can discover opportunities in food animal production and processing at UD, Gelb says. For example, university researchers have just received $5 million in grants from USDA to continue the fight against foodborne illness by studying how foodborne viruses in high-risk foods can be deactivated by non-thermal processing technologies. The Avian Biosciences Center at UD helps to meet the growing, worldwide demand for safe and affordable poultry products through research, education and outreach programs. The center’s goals include: integrating the latest advances in food science into innovative technologies ensuring the safety of poultry products consumed in human diets, in addtion to training and educating the scientists, managers, technical experts, processors and producers needed for a sustainable poultry industry. One of the center’s major programs is food safety and food quality, providing expertise and support in the food safety and quality of poultry products. Activities include studying foodborne illnesses common to poultry, the study of safety control measures for poultry processing and food packaging and
protecting consumers from potential avian influenza-infected foods. Current research areas and projects being worked on at the UD’s Avian Biosciences Center include: contamination, control and disease transmission in poultry products, including evaluation of rapid diagnostics for diseases such as listeriosis, salmoGelb nellosis and campylobacteriosis, as well as potential examination of avian influenza; and the use of high-pressure processing to improve the safety of ready-to-eat meats. ■
Bernard Shire is a contributing editor based in Lancaster, Pa. He also works as a food safety consultant and writer for Shire & Associates LLC. We would like to hear from you – to comment on his story or to request reprints, contact us by e-mail at meatpoultry@sosland.com.
It All Stacks Up
hamburger | sausage | chicken | fish patties, etc.
Our food processing and packaging equipment is ergonomically designed and operator friendly. Minimizing labor requirements, reducing opportunities for human contamination and increasing production remain our primary objectives. Our latest enhancements include sanitary design with rounded or angled components for optimal food safety.
• Reduce Labor • Increase Throughput • Hygienic and Sanitary Design • Multi-lane Stacker
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www.MeatPoultry.com • October 2011 • Meat&Poultry • 55
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Meat&Poultry - October 2011
Table of Contents for the Digital Edition of Meat&Poultry - October 2011
Meat&Poultry - October 2011
Contents
Commentary - Cause for concern
Business Notes
WRIGHT BRAND BACON - Wright can’t go wrong
WRIGHT BRAND BACON - Recloseable challenges
Versatile Protein - Bacon’s on fi re!
Education - Training for tomorrow
Small Business Matters - From dream to reality
Jerky Processing - Perfect pairing
Meat Processing Operations & Engineering - The Phoenix rises
Meat Processing Operations & Engineering - Pest patrol
From the Corral - Slaughter without stunning
Names in the News
New Product Showcase
Classified Advertising
Advertisers
The Insider
Meat&Poultry - October 2011 - Meat&Poultry - October 2011
Meat&Poultry - October 2011 - 2
Meat&Poultry - October 2011 - Meat&Poultry - October 2011
Meat&Poultry - October 2011 - 2
Meat&Poultry - October 2011 - 3
Meat&Poultry - October 2011 - Contents
Meat&Poultry - October 2011 - 5
Meat&Poultry - October 2011 - 6
Meat&Poultry - October 2011 - 7
Meat&Poultry - October 2011 - Commentary - Cause for concern
Meat&Poultry - October 2011 - 9
Meat&Poultry - October 2011 - Business Notes
Meat&Poultry - October 2011 - 11
Meat&Poultry - October 2011 - 12
Meat&Poultry - October 2011 - 13
Meat&Poultry - October 2011 - 14
Meat&Poultry - October 2011 - 15
Meat&Poultry - October 2011 - 16
Meat&Poultry - October 2011 - 17
Meat&Poultry - October 2011 - WRIGHT BRAND BACON - Wright can’t go wrong
Meat&Poultry - October 2011 - 19
Meat&Poultry - October 2011 - 20
Meat&Poultry - October 2011 - 21
Meat&Poultry - October 2011 - 22
Meat&Poultry - October 2011 - 23
Meat&Poultry - October 2011 - WRIGHT BRAND BACON - Recloseable challenges
Meat&Poultry - October 2011 - 25
Meat&Poultry - October 2011 - Versatile Protein - Bacon’s on fi re!
Meat&Poultry - October 2011 - 27
Meat&Poultry - October 2011 - 28
Meat&Poultry - October 2011 - 29
Meat&Poultry - October 2011 - 30
Meat&Poultry - October 2011 - 31
Meat&Poultry - October 2011 - Education - Training for tomorrow
Meat&Poultry - October 2011 - 33
Meat&Poultry - October 2011 - 34
Meat&Poultry - October 2011 - 35
Meat&Poultry - October 2011 - 36
Meat&Poultry - October 2011 - 37
Meat&Poultry - October 2011 - 38
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Meat&Poultry - October 2011 - 54
Meat&Poultry - October 2011 - 55
Meat&Poultry - October 2011 - 56
Meat&Poultry - October 2011 - 57
Meat&Poultry - October 2011 - Small Business Matters - From dream to reality
Meat&Poultry - October 2011 - 59
Meat&Poultry - October 2011 - 60
Meat&Poultry - October 2011 - 61
Meat&Poultry - October 2011 - 62
Meat&Poultry - October 2011 - 63
Meat&Poultry - October 2011 - Jerky Processing - Perfect pairing
Meat&Poultry - October 2011 - 65
Meat&Poultry - October 2011 - 66
Meat&Poultry - October 2011 - 67
Meat&Poultry - October 2011 - 68
Meat&Poultry - October 2011 - Meat Processing Operations & Engineering - The Phoenix rises
Meat&Poultry - October 2011 - 70
Meat&Poultry - October 2011 - 71
Meat&Poultry - October 2011 - 72
Meat&Poultry - October 2011 - 73
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Meat&Poultry - October 2011 - 77
Meat&Poultry - October 2011 - 78
Meat&Poultry - October 2011 - 79
Meat&Poultry - October 2011 - 80
Meat&Poultry - October 2011 - 81
Meat&Poultry - October 2011 - Meat Processing Operations & Engineering - Pest patrol
Meat&Poultry - October 2011 - 83
Meat&Poultry - October 2011 - 84
Meat&Poultry - October 2011 - 85
Meat&Poultry - October 2011 - From the Corral - Slaughter without stunning
Meat&Poultry - October 2011 - 87
Meat&Poultry - October 2011 - Names in the News
Meat&Poultry - October 2011 - New Product Showcase
Meat&Poultry - October 2011 - 90
Meat&Poultry - October 2011 - 91
Meat&Poultry - October 2011 - 92
Meat&Poultry - October 2011 - Classified Advertising
Meat&Poultry - October 2011 - 94
Meat&Poultry - October 2011 - 95
Meat&Poultry - October 2011 - 96
Meat&Poultry - October 2011 - Advertisers
Meat&Poultry - October 2011 - The Insider
Meat&Poultry - October 2011 - 99
Meat&Poultry - October 2011 - 100
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