Meat&Poultry - December 2011 - 79

Small Business Matters

The ‘wow’ factor
Maplewood Meats’ customer-first focus
BY STEVE KRUT
meatpoultry@sosland.com

unting is a big tradition in Wisconsin. But at Maplewood Meats in Green Bay, the real game is customer satisfaction. “We just keep doing what built our business while trying to do it better,” says Dave Van Hemelryk. The president of this family-run retail and custom business puts himself in the customer’s role when it comes to making decisions about the business. “There has got to be a ‘wow’ factor when you walk in the door,” he explains. “You want to see a store that is exceptionally clean, offers a large variety of quality products and takes the time to neatly display products.” Maplewood Meats is a model of discipline when it comes to those areas and successfully rides on the principle that the employees must be involved. The business is run “hands-on” by Dave and his family, with a lot of support from a staff that shares the same goals.

H

“To keep your customers, they have to know how important they are to you,” the 47-year-old emphasiz-

customers expect from Maplewood is key. Dave’s father, Roger, is wellknown for telling staff “if you wouldn’t buy it, it doesn’t belong in the case.” Dave says that when customers walk up to the full-service counter, they want to be greeted by someone who is knowledgeable and cheerful and gives them 100 percent of their attention.

“Customers have to know how important they are to you.”
Treating the 50 employees like fa m i ly goes a long way towa rd achieving customer satisfaction at Maplewood. Indeed, with 80 feet of retail meat cases staffed by up to 25 counter workers on a busy day, the management works hard to let shoppers know they are not just one of the crowd, particularly on Saturdays when the parking lot is a sea of

Roger and Pat Van Hemelryk

es. “You want to make sure you give them the best products and service.” Training new employees on what

www.MeatPoultry.com • December 2011 • Meat&Poultry • 79


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Meat&Poultry - December 2011

Table of Contents for the Digital Edition of Meat&Poultry - December 2011

Meat&Poultry - December, 2011
Contents
Commentary - Showing appreciation
Business Notes - Cargill disputes hiring allegations
Business Notes - McDonald’s drops egg supplier over management concerns
Business Notes - Tyson has high hopes for 2012
Business Notes - Smithfield responds to HSUS inquiry about sow housing conversion
Business Notes - Wayne Farms to streamline, cut 360 jobs
Washington - Food fight
Cover story - Enlisting veterans
Legislation - Dodging a bullet
Food safety - Sharing the wealth
Packaging - Breathing room
In-Plant operations - Opportunity for automation
Ingredient Trends - Flavor-licious
Processing for Pizza - Piece of the pie
Marketing - The betterment of beef
Meat Processing Operations & Engineering - Food-safety focused
Meat Processing Operations & Engineering - Offsetting rising energy costs
Meat Processing Operations & Engineering - Hazardous duty
Meat Processing Operations & Engineering - Sanitation Tips - Avoiding hazards
Meat Processing Operations & Engineering - Consejos Sanidad - Evitando los peligros
Small Business Matters - The 'wow' factor'
From the Corral - Forgoing force
Names in The News
New Product Showcase
Classifieds
Advertisers
The Insider
Insight Stork Poultry Processing
Poultry Processor's Handbook
Meat&Poultry - December 2011 - Meat&Poultry - December, 2011
Meat&Poultry - December 2011 - 2
Meat&Poultry - December 2011 - 3
Meat&Poultry - December 2011 - Contents
Meat&Poultry - December 2011 - 5
Meat&Poultry - December 2011 - 6
Meat&Poultry - December 2011 - 7
Meat&Poultry - December 2011 - Commentary - Showing appreciation
Meat&Poultry - December 2011 - 9
Meat&Poultry - December 2011 - Business Notes - Cargill disputes hiring allegations
Meat&Poultry - December 2011 - 11
Meat&Poultry - December 2011 - Business Notes - McDonald’s drops egg supplier over management concerns
Meat&Poultry - December 2011 - 13
Meat&Poultry - December 2011 - 14
Meat&Poultry - December 2011 - Business Notes - Tyson has high hopes for 2012
Meat&Poultry - December 2011 - 16
Meat&Poultry - December 2011 - Business Notes - Wayne Farms to streamline, cut 360 jobs
Meat&Poultry - December 2011 - Washington - Food fight
Meat&Poultry - December 2011 - 19
Meat&Poultry - December 2011 - Cover story - Enlisting veterans
Meat&Poultry - December 2011 - 21
Meat&Poultry - December 2011 - 22
Meat&Poultry - December 2011 - 23
Meat&Poultry - December 2011 - 24
Meat&Poultry - December 2011 - 25
Meat&Poultry - December 2011 - 26
Meat&Poultry - December 2011 - 27
Meat&Poultry - December 2011 - 28
Meat&Poultry - December 2011 - 29
Meat&Poultry - December 2011 - Legislation - Dodging a bullet
Meat&Poultry - December 2011 - 31
Meat&Poultry - December 2011 - 32
Meat&Poultry - December 2011 - 33
Meat&Poultry - December 2011 - 34
Meat&Poultry - December 2011 - Food safety - Sharing the wealth
Meat&Poultry - December 2011 - 36
Meat&Poultry - December 2011 - 37
Meat&Poultry - December 2011 - 38
Meat&Poultry - December 2011 - 39
Meat&Poultry - December 2011 - 40
Meat&Poultry - December 2011 - Packaging - Breathing room
Meat&Poultry - December 2011 - 42
Meat&Poultry - December 2011 - 43
Meat&Poultry - December 2011 - In-Plant operations - Opportunity for automation
Meat&Poultry - December 2011 - 45
Meat&Poultry - December 2011 - 46
Meat&Poultry - December 2011 - 47
Meat&Poultry - December 2011 - Ingredient Trends - Flavor-licious
Meat&Poultry - December 2011 - 49
Meat&Poultry - December 2011 - 50
Meat&Poultry - December 2011 - 51
Meat&Poultry - December 2011 - Processing for Pizza - Piece of the pie
Meat&Poultry - December 2011 - 53
Meat&Poultry - December 2011 - 54
Meat&Poultry - December 2011 - 55
Meat&Poultry - December 2011 - 56
Meat&Poultry - December 2011 - Marketing - The betterment of beef
Meat&Poultry - December 2011 - 58
Meat&Poultry - December 2011 - 59
Meat&Poultry - December 2011 - 60
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Food-safety focused
Meat&Poultry - December 2011 - 62
Meat&Poultry - December 2011 - 63
Meat&Poultry - December 2011 - 64
Meat&Poultry - December 2011 - 65
Meat&Poultry - December 2011 - 66
Meat&Poultry - December 2011 - 67
Meat&Poultry - December 2011 - 68
Meat&Poultry - December 2011 - 69
Meat&Poultry - December 2011 - 70
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Offsetting rising energy costs
Meat&Poultry - December 2011 - 72
Meat&Poultry - December 2011 - 73
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Hazardous duty
Meat&Poultry - December 2011 - 75
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Sanitation Tips - Avoiding hazards
Meat&Poultry - December 2011 - 77
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Consejos Sanidad - Evitando los peligros
Meat&Poultry - December 2011 - Small Business Matters - The 'wow' factor'
Meat&Poultry - December 2011 - 80
Meat&Poultry - December 2011 - 81
Meat&Poultry - December 2011 - 82
Meat&Poultry - December 2011 - 83
Meat&Poultry - December 2011 - From the Corral - Forgoing force
Meat&Poultry - December 2011 - 85
Meat&Poultry - December 2011 - Names in The News
Meat&Poultry - December 2011 - 87
Meat&Poultry - December 2011 - New Product Showcase
Meat&Poultry - December 2011 - 89
Meat&Poultry - December 2011 - 90
Meat&Poultry - December 2011 - 91
Meat&Poultry - December 2011 - Classifieds
Meat&Poultry - December 2011 - 93
Meat&Poultry - December 2011 - 94
Meat&Poultry - December 2011 - 95
Meat&Poultry - December 2011 - 96
Meat&Poultry - December 2011 - Advertisers
Meat&Poultry - December 2011 - The Insider
Meat&Poultry - December 2011 - 99
Meat&Poultry - December 2011 - 100
Meat&Poultry - December 2011 - Insight Stork Poultry Processing
Meat&Poultry - December 2011 - Marel - 2
Meat&Poultry - December 2011 - Marel - 3
Meat&Poultry - December 2011 - Marel - 4
Meat&Poultry - December 2011 - Marel - 5
Meat&Poultry - December 2011 - Marel - 6
Meat&Poultry - December 2011 - Marel - 7
Meat&Poultry - December 2011 - Marel - 8
Meat&Poultry - December 2011 - Marel - 9
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Meat&Poultry - December 2011 - Marel - 26
Meat&Poultry - December 2011 - Marel - 27
Meat&Poultry - December 2011 - Marel - 28
Meat&Poultry - December 2011 - Poultry Processor's Handbook
Meat&Poultry - December 2011 - IPE - 2
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Meat&Poultry - December 2011 - IPE - 24
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