Meat&Poultry - December 2011 - 82
MAPLEWOOD MEATS
apple wood and hickory, is their best product. Yet, at the American Cured Meat Championships (ACMC) this year, it was their Canadian bacon that took home Best of Show honors. The company has garnered a massive 152 awards for cured meats in the tough Wisconsin Association of Meat Pro-
“Our service employees go out of their way to treat you [the customer] as an individual.”
cessors (WAMP) competition, and another 51 ACMC honors. The retail area features five medals earned in prestigious international contests. If there’s a cured meat product out there, you’ll assuredly find a nearly perfect version of it at this meat retailer. Dave’s sister, Lisa, runs the office for Maplewood meats and her hus-
band, Bob, comes in to lend a hand in the shop during the holidays. Dave’s wife, Vicki, manages the full-service counter and retail area. Pat helps out in the office and does the holiday decorating. Roger has semi-retired, but comes in for a full shift about three days a week to repair equipment or run for parts. “We’re content with our size right now,” Dave points out. “We’ve had offers to open stores at other locations and have been asked to wholesale, but for now we don’t want to get any bigger. Things around here already fill up the full work week and we still have things we want to do better and try to perfect. “I’m not saying we won’t go into new areas if the children come into the business,” he adds. “We want to address the feedback we are getting from our customers. Time is precious for them and we are thinking about prod-
ucts that they can take home and pop into the oven or microwave and have a complete meal. This is a step above the kabobs, soups and cordon bleu items we offer, but we only want to go into it if we are doing it the right way – and that means it’s got to be first quality.” For the Van Hemelryk family traditional values are its ace-in-the-hole, and everything about the business spells out to customers the theme of being an old-fashioned meat shop. There is a feature wall in the retail area that looks like it came from a log cabin, and not far away is a large highly visible antique oak cooler with marble inlays. Customers may select from fancy meat and cheese party trays or holiday gift baskets and seasoned rib roasts. Satisfied shoppers have helped increase sales by purchasing gift cards to share their personal meat mecca with their family and friends.
cin rodu Int
g
The RC-300 Rotary Chamber Machine
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Call today to learn more 888-314-2152
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82 • Meat&Poultry • December 2011 • www.MeatPoultry.com
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Meat&Poultry - December 2011
Table of Contents for the Digital Edition of Meat&Poultry - December 2011
Meat&Poultry - December, 2011
Contents
Commentary - Showing appreciation
Business Notes - Cargill disputes hiring allegations
Business Notes - McDonald’s drops egg supplier over management concerns
Business Notes - Tyson has high hopes for 2012
Business Notes - Smithfield responds to HSUS inquiry about sow housing conversion
Business Notes - Wayne Farms to streamline, cut 360 jobs
Washington - Food fight
Cover story - Enlisting veterans
Legislation - Dodging a bullet
Food safety - Sharing the wealth
Packaging - Breathing room
In-Plant operations - Opportunity for automation
Ingredient Trends - Flavor-licious
Processing for Pizza - Piece of the pie
Marketing - The betterment of beef
Meat Processing Operations & Engineering - Food-safety focused
Meat Processing Operations & Engineering - Offsetting rising energy costs
Meat Processing Operations & Engineering - Hazardous duty
Meat Processing Operations & Engineering - Sanitation Tips - Avoiding hazards
Meat Processing Operations & Engineering - Consejos Sanidad - Evitando los peligros
Small Business Matters - The 'wow' factor'
From the Corral - Forgoing force
Names in The News
New Product Showcase
Classifieds
Advertisers
The Insider
Insight Stork Poultry Processing
Poultry Processor's Handbook
Meat&Poultry - December 2011 - Meat&Poultry - December, 2011
Meat&Poultry - December 2011 - 2
Meat&Poultry - December 2011 - 3
Meat&Poultry - December 2011 - Contents
Meat&Poultry - December 2011 - 5
Meat&Poultry - December 2011 - 6
Meat&Poultry - December 2011 - 7
Meat&Poultry - December 2011 - Commentary - Showing appreciation
Meat&Poultry - December 2011 - 9
Meat&Poultry - December 2011 - Business Notes - Cargill disputes hiring allegations
Meat&Poultry - December 2011 - 11
Meat&Poultry - December 2011 - Business Notes - McDonald’s drops egg supplier over management concerns
Meat&Poultry - December 2011 - 13
Meat&Poultry - December 2011 - 14
Meat&Poultry - December 2011 - Business Notes - Tyson has high hopes for 2012
Meat&Poultry - December 2011 - 16
Meat&Poultry - December 2011 - Business Notes - Wayne Farms to streamline, cut 360 jobs
Meat&Poultry - December 2011 - Washington - Food fight
Meat&Poultry - December 2011 - 19
Meat&Poultry - December 2011 - Cover story - Enlisting veterans
Meat&Poultry - December 2011 - 21
Meat&Poultry - December 2011 - 22
Meat&Poultry - December 2011 - 23
Meat&Poultry - December 2011 - 24
Meat&Poultry - December 2011 - 25
Meat&Poultry - December 2011 - 26
Meat&Poultry - December 2011 - 27
Meat&Poultry - December 2011 - 28
Meat&Poultry - December 2011 - 29
Meat&Poultry - December 2011 - Legislation - Dodging a bullet
Meat&Poultry - December 2011 - 31
Meat&Poultry - December 2011 - 32
Meat&Poultry - December 2011 - 33
Meat&Poultry - December 2011 - 34
Meat&Poultry - December 2011 - Food safety - Sharing the wealth
Meat&Poultry - December 2011 - 36
Meat&Poultry - December 2011 - 37
Meat&Poultry - December 2011 - 38
Meat&Poultry - December 2011 - 39
Meat&Poultry - December 2011 - 40
Meat&Poultry - December 2011 - Packaging - Breathing room
Meat&Poultry - December 2011 - 42
Meat&Poultry - December 2011 - 43
Meat&Poultry - December 2011 - In-Plant operations - Opportunity for automation
Meat&Poultry - December 2011 - 45
Meat&Poultry - December 2011 - 46
Meat&Poultry - December 2011 - 47
Meat&Poultry - December 2011 - Ingredient Trends - Flavor-licious
Meat&Poultry - December 2011 - 49
Meat&Poultry - December 2011 - 50
Meat&Poultry - December 2011 - 51
Meat&Poultry - December 2011 - Processing for Pizza - Piece of the pie
Meat&Poultry - December 2011 - 53
Meat&Poultry - December 2011 - 54
Meat&Poultry - December 2011 - 55
Meat&Poultry - December 2011 - 56
Meat&Poultry - December 2011 - Marketing - The betterment of beef
Meat&Poultry - December 2011 - 58
Meat&Poultry - December 2011 - 59
Meat&Poultry - December 2011 - 60
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Food-safety focused
Meat&Poultry - December 2011 - 62
Meat&Poultry - December 2011 - 63
Meat&Poultry - December 2011 - 64
Meat&Poultry - December 2011 - 65
Meat&Poultry - December 2011 - 66
Meat&Poultry - December 2011 - 67
Meat&Poultry - December 2011 - 68
Meat&Poultry - December 2011 - 69
Meat&Poultry - December 2011 - 70
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Offsetting rising energy costs
Meat&Poultry - December 2011 - 72
Meat&Poultry - December 2011 - 73
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Hazardous duty
Meat&Poultry - December 2011 - 75
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Sanitation Tips - Avoiding hazards
Meat&Poultry - December 2011 - 77
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Consejos Sanidad - Evitando los peligros
Meat&Poultry - December 2011 - Small Business Matters - The 'wow' factor'
Meat&Poultry - December 2011 - 80
Meat&Poultry - December 2011 - 81
Meat&Poultry - December 2011 - 82
Meat&Poultry - December 2011 - 83
Meat&Poultry - December 2011 - From the Corral - Forgoing force
Meat&Poultry - December 2011 - 85
Meat&Poultry - December 2011 - Names in The News
Meat&Poultry - December 2011 - 87
Meat&Poultry - December 2011 - New Product Showcase
Meat&Poultry - December 2011 - 89
Meat&Poultry - December 2011 - 90
Meat&Poultry - December 2011 - 91
Meat&Poultry - December 2011 - Classifieds
Meat&Poultry - December 2011 - 93
Meat&Poultry - December 2011 - 94
Meat&Poultry - December 2011 - 95
Meat&Poultry - December 2011 - 96
Meat&Poultry - December 2011 - Advertisers
Meat&Poultry - December 2011 - The Insider
Meat&Poultry - December 2011 - 99
Meat&Poultry - December 2011 - 100
Meat&Poultry - December 2011 - Insight Stork Poultry Processing
Meat&Poultry - December 2011 - Marel - 2
Meat&Poultry - December 2011 - Marel - 3
Meat&Poultry - December 2011 - Marel - 4
Meat&Poultry - December 2011 - Marel - 5
Meat&Poultry - December 2011 - Marel - 6
Meat&Poultry - December 2011 - Marel - 7
Meat&Poultry - December 2011 - Marel - 8
Meat&Poultry - December 2011 - Marel - 9
Meat&Poultry - December 2011 - Marel - 10
Meat&Poultry - December 2011 - Marel - 11
Meat&Poultry - December 2011 - Marel - 12
Meat&Poultry - December 2011 - Marel - 13
Meat&Poultry - December 2011 - Marel - 14
Meat&Poultry - December 2011 - Marel - 15
Meat&Poultry - December 2011 - Marel - 16
Meat&Poultry - December 2011 - Marel - 17
Meat&Poultry - December 2011 - Marel - 18
Meat&Poultry - December 2011 - Marel - 19
Meat&Poultry - December 2011 - Marel - 20
Meat&Poultry - December 2011 - Marel - 21
Meat&Poultry - December 2011 - Marel - 22
Meat&Poultry - December 2011 - Marel - 23
Meat&Poultry - December 2011 - Marel - 24
Meat&Poultry - December 2011 - Marel - 25
Meat&Poultry - December 2011 - Marel - 26
Meat&Poultry - December 2011 - Marel - 27
Meat&Poultry - December 2011 - Marel - 28
Meat&Poultry - December 2011 - Poultry Processor's Handbook
Meat&Poultry - December 2011 - IPE - 2
Meat&Poultry - December 2011 - IPE - 3
Meat&Poultry - December 2011 - IPE - 4
Meat&Poultry - December 2011 - IPE - 5
Meat&Poultry - December 2011 - IPE - 6
Meat&Poultry - December 2011 - IPE - 7
Meat&Poultry - December 2011 - IPE - 8
Meat&Poultry - December 2011 - IPE - 9
Meat&Poultry - December 2011 - IPE - 10
Meat&Poultry - December 2011 - IPE - 11
Meat&Poultry - December 2011 - IPE - 12
Meat&Poultry - December 2011 - IPE - 13
Meat&Poultry - December 2011 - IPE - 14
Meat&Poultry - December 2011 - IPE - 15
Meat&Poultry - December 2011 - IPE - 16
Meat&Poultry - December 2011 - IPE - 17
Meat&Poultry - December 2011 - IPE - 18
Meat&Poultry - December 2011 - IPE - 19
Meat&Poultry - December 2011 - IPE - 20
Meat&Poultry - December 2011 - IPE - 21
Meat&Poultry - December 2011 - IPE - 22
Meat&Poultry - December 2011 - IPE - 23
Meat&Poultry - December 2011 - IPE - 24
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