Meat&Poultry - December 2011 - 86

Names in the News
The US Meat Export Federation has named Edward Troutman, Cargill’s vice president of beef international and byproduct sales, as the recipient of its Distinguished Service Award for 2011. GEA ConvenienceFood Technologies has promoted Steven McGady to vice president of sales for t he Americas Region. McGady comes to this position with more than 20 years of industry experience. Previously, he held a key customer manager position within CFS for multiple accounts. JBS S.A. has hired Alexandre Moreira Martins de Almeida as executive director for the company’s industrialized and further-processed meat products department in Brazil. Alexandre will be responsible for the strategic planning and sales of these products, both in the domestic and international markets. Also under his responsibility will be JBS’ offices located outside Brazil dedicated to the sales and distribution of these products. Tim Fox has joined the Marel Fresh Meats Division as Southeast Territory Sales Manager. Fox previously worked for Reiser as a Territory Sales Manager. In his new role with Marel, Fox will be responsible for developing new equipment and software sales and for serving Marel fresh meats customers in the Southeast region. He will work out of his home in Louisville, Ky. The Opelika, Ala., Industrial Development Authority has selected the joint venture of Primus Builders and Garner Economics to conduct a site analysis of the Opelika Industrial Park for food and beverage company attraction. The Authority decided to pursue food-site certifi cation of the park since food and beverage companies are a target industry sector for the city. According to Tony Pitrone, vice president of Atlanta-based Primus, and Jay Garner, president of Garner Economics, the certification program will help communities succeed by giving them a competitive edge in pursuing food and beverage companies. Agriculture Secretary Tom Vilsack has announced six appointments to the 2012 Lamb Promotion, Research, and Information Board. Each appointee will serve three year terms beginning immediately. The newly appointed board members are: Joanne Nissen, Soledad, Calif., representing producers; Ben Lehfeldt, Lavina, Mont., representing feeders; and Wesley Patton, Orland, Calif., representing seed stock producers. Reappointed to the board are: Leo Tammi, Mount Sidney, Va., representing producers; and Cody Hiemke, Stoughton, Wis., representing first handlers. In addition, Antonio Manzanares, Tierra Amarillo, NM, was appointed to the board as a member of the general public. Gaurdie Banister Jr. has been selected as a new independent director on the Tyson board. He is currently the president and CEO of Aera Energy LLC, a $4 billion oil and gas producer that is jointly owned by Shell and ExxonMobil. The American Meat Institute (AMI) has elected the six officers who will guide the organization through the next year. Elected to the chairmanship for 2011-2012 is Larry Odom, chairman, president and CEO of Odom’s Tennessee Pride Sausage Inc. Nick Meriggioli, president of Oscar Mayer will serve as vice chairman. Elected to serve as treasurer for the 2011-2012 term is Greg Benedict, president and COO, American Foods Group LLC. Gary Jacobson, president, COO of Indiana Packers, is a new incoming officer and will serve as secretary. Dennis Vignieri, president and CEO of Kenosha Beef International Ltd., becomes immediate past chairman. J. Patrick Boyle was reelected by the AMI membership to serve a 23rd term as the Institute’s president and CEO. Three new directors were elected to the AMI Board of Directors: Jeff Eastman, CEO, Alchemy Systems; Einar Einarsson, president, Marel Inc.; and Kevin LaFleur, president, Colorado Premium Foods. Also joining AMI’s Executive Committee is Mark Allen, president of foodservice, AdvancePierre Foods, and Karl Deily, president, Cryovac Food Packaging, Sealed Air Corporation. ■

Troutman

McGady

The National Restaurant Association appointed Christopher Melchert as its senior manager for food safety Melchert and quality assurance, a new position within the association’s government affairs and policy department. Melchert, a food safety and protection expert for more than 27 years, will help develop, manage and implement the NRA’s agenda regarding food safety and quality assurance issues. National Chicken Council (NCC) President Mike Brown announced the appointment of Tom Super as vice president of communications, where he brings more than 12 years of combined experience in strategic communications, public policy, politics and meat and poultry issues management to NCC’s senior management team. In other NCC news, Russell Franklin “Frank” Frazier died Oct. 20 at the age of 91. He served as the fi rst president of the National Broiler Council, now the National Chicken Council, from 1955 to 1972

86 • Meat&Poultry • December 2011 • www.MeatPoultry.com


http://www.MeatPoultry.com

Meat&Poultry - December 2011

Table of Contents for the Digital Edition of Meat&Poultry - December 2011

Meat&Poultry - December, 2011
Contents
Commentary - Showing appreciation
Business Notes - Cargill disputes hiring allegations
Business Notes - McDonald’s drops egg supplier over management concerns
Business Notes - Tyson has high hopes for 2012
Business Notes - Smithfield responds to HSUS inquiry about sow housing conversion
Business Notes - Wayne Farms to streamline, cut 360 jobs
Washington - Food fight
Cover story - Enlisting veterans
Legislation - Dodging a bullet
Food safety - Sharing the wealth
Packaging - Breathing room
In-Plant operations - Opportunity for automation
Ingredient Trends - Flavor-licious
Processing for Pizza - Piece of the pie
Marketing - The betterment of beef
Meat Processing Operations & Engineering - Food-safety focused
Meat Processing Operations & Engineering - Offsetting rising energy costs
Meat Processing Operations & Engineering - Hazardous duty
Meat Processing Operations & Engineering - Sanitation Tips - Avoiding hazards
Meat Processing Operations & Engineering - Consejos Sanidad - Evitando los peligros
Small Business Matters - The 'wow' factor'
From the Corral - Forgoing force
Names in The News
New Product Showcase
Classifieds
Advertisers
The Insider
Insight Stork Poultry Processing
Poultry Processor's Handbook
Meat&Poultry - December 2011 - Meat&Poultry - December, 2011
Meat&Poultry - December 2011 - 2
Meat&Poultry - December 2011 - 3
Meat&Poultry - December 2011 - Contents
Meat&Poultry - December 2011 - 5
Meat&Poultry - December 2011 - 6
Meat&Poultry - December 2011 - 7
Meat&Poultry - December 2011 - Commentary - Showing appreciation
Meat&Poultry - December 2011 - 9
Meat&Poultry - December 2011 - Business Notes - Cargill disputes hiring allegations
Meat&Poultry - December 2011 - 11
Meat&Poultry - December 2011 - Business Notes - McDonald’s drops egg supplier over management concerns
Meat&Poultry - December 2011 - 13
Meat&Poultry - December 2011 - 14
Meat&Poultry - December 2011 - Business Notes - Tyson has high hopes for 2012
Meat&Poultry - December 2011 - 16
Meat&Poultry - December 2011 - Business Notes - Wayne Farms to streamline, cut 360 jobs
Meat&Poultry - December 2011 - Washington - Food fight
Meat&Poultry - December 2011 - 19
Meat&Poultry - December 2011 - Cover story - Enlisting veterans
Meat&Poultry - December 2011 - 21
Meat&Poultry - December 2011 - 22
Meat&Poultry - December 2011 - 23
Meat&Poultry - December 2011 - 24
Meat&Poultry - December 2011 - 25
Meat&Poultry - December 2011 - 26
Meat&Poultry - December 2011 - 27
Meat&Poultry - December 2011 - 28
Meat&Poultry - December 2011 - 29
Meat&Poultry - December 2011 - Legislation - Dodging a bullet
Meat&Poultry - December 2011 - 31
Meat&Poultry - December 2011 - 32
Meat&Poultry - December 2011 - 33
Meat&Poultry - December 2011 - 34
Meat&Poultry - December 2011 - Food safety - Sharing the wealth
Meat&Poultry - December 2011 - 36
Meat&Poultry - December 2011 - 37
Meat&Poultry - December 2011 - 38
Meat&Poultry - December 2011 - 39
Meat&Poultry - December 2011 - 40
Meat&Poultry - December 2011 - Packaging - Breathing room
Meat&Poultry - December 2011 - 42
Meat&Poultry - December 2011 - 43
Meat&Poultry - December 2011 - In-Plant operations - Opportunity for automation
Meat&Poultry - December 2011 - 45
Meat&Poultry - December 2011 - 46
Meat&Poultry - December 2011 - 47
Meat&Poultry - December 2011 - Ingredient Trends - Flavor-licious
Meat&Poultry - December 2011 - 49
Meat&Poultry - December 2011 - 50
Meat&Poultry - December 2011 - 51
Meat&Poultry - December 2011 - Processing for Pizza - Piece of the pie
Meat&Poultry - December 2011 - 53
Meat&Poultry - December 2011 - 54
Meat&Poultry - December 2011 - 55
Meat&Poultry - December 2011 - 56
Meat&Poultry - December 2011 - Marketing - The betterment of beef
Meat&Poultry - December 2011 - 58
Meat&Poultry - December 2011 - 59
Meat&Poultry - December 2011 - 60
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Food-safety focused
Meat&Poultry - December 2011 - 62
Meat&Poultry - December 2011 - 63
Meat&Poultry - December 2011 - 64
Meat&Poultry - December 2011 - 65
Meat&Poultry - December 2011 - 66
Meat&Poultry - December 2011 - 67
Meat&Poultry - December 2011 - 68
Meat&Poultry - December 2011 - 69
Meat&Poultry - December 2011 - 70
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Offsetting rising energy costs
Meat&Poultry - December 2011 - 72
Meat&Poultry - December 2011 - 73
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Hazardous duty
Meat&Poultry - December 2011 - 75
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Sanitation Tips - Avoiding hazards
Meat&Poultry - December 2011 - 77
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Consejos Sanidad - Evitando los peligros
Meat&Poultry - December 2011 - Small Business Matters - The 'wow' factor'
Meat&Poultry - December 2011 - 80
Meat&Poultry - December 2011 - 81
Meat&Poultry - December 2011 - 82
Meat&Poultry - December 2011 - 83
Meat&Poultry - December 2011 - From the Corral - Forgoing force
Meat&Poultry - December 2011 - 85
Meat&Poultry - December 2011 - Names in The News
Meat&Poultry - December 2011 - 87
Meat&Poultry - December 2011 - New Product Showcase
Meat&Poultry - December 2011 - 89
Meat&Poultry - December 2011 - 90
Meat&Poultry - December 2011 - 91
Meat&Poultry - December 2011 - Classifieds
Meat&Poultry - December 2011 - 93
Meat&Poultry - December 2011 - 94
Meat&Poultry - December 2011 - 95
Meat&Poultry - December 2011 - 96
Meat&Poultry - December 2011 - Advertisers
Meat&Poultry - December 2011 - The Insider
Meat&Poultry - December 2011 - 99
Meat&Poultry - December 2011 - 100
Meat&Poultry - December 2011 - Insight Stork Poultry Processing
Meat&Poultry - December 2011 - Marel - 2
Meat&Poultry - December 2011 - Marel - 3
Meat&Poultry - December 2011 - Marel - 4
Meat&Poultry - December 2011 - Marel - 5
Meat&Poultry - December 2011 - Marel - 6
Meat&Poultry - December 2011 - Marel - 7
Meat&Poultry - December 2011 - Marel - 8
Meat&Poultry - December 2011 - Marel - 9
Meat&Poultry - December 2011 - Marel - 10
Meat&Poultry - December 2011 - Marel - 11
Meat&Poultry - December 2011 - Marel - 12
Meat&Poultry - December 2011 - Marel - 13
Meat&Poultry - December 2011 - Marel - 14
Meat&Poultry - December 2011 - Marel - 15
Meat&Poultry - December 2011 - Marel - 16
Meat&Poultry - December 2011 - Marel - 17
Meat&Poultry - December 2011 - Marel - 18
Meat&Poultry - December 2011 - Marel - 19
Meat&Poultry - December 2011 - Marel - 20
Meat&Poultry - December 2011 - Marel - 21
Meat&Poultry - December 2011 - Marel - 22
Meat&Poultry - December 2011 - Marel - 23
Meat&Poultry - December 2011 - Marel - 24
Meat&Poultry - December 2011 - Marel - 25
Meat&Poultry - December 2011 - Marel - 26
Meat&Poultry - December 2011 - Marel - 27
Meat&Poultry - December 2011 - Marel - 28
Meat&Poultry - December 2011 - Poultry Processor's Handbook
Meat&Poultry - December 2011 - IPE - 2
Meat&Poultry - December 2011 - IPE - 3
Meat&Poultry - December 2011 - IPE - 4
Meat&Poultry - December 2011 - IPE - 5
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Meat&Poultry - December 2011 - IPE - 8
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Meat&Poultry - December 2011 - IPE - 11
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Meat&Poultry - December 2011 - IPE - 14
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Meat&Poultry - December 2011 - IPE - 21
Meat&Poultry - December 2011 - IPE - 22
Meat&Poultry - December 2011 - IPE - 23
Meat&Poultry - December 2011 - IPE - 24
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