Meat&Poultry - December 2011 - 90

New Product Showcase

Injection technology
Demand for technology used to inject brine into fresh pork, chicken and beef to achieve maximum fl avor and shelf-life is at an all-time high. Traditional applications have struggled to eliminate significant purge of this brine, which affects the performance of machines in the line and ultimately having a negative impact on yields. With GEA Convenience-Food Technologies’ CFS Evolution Line, purge is controlled and yields can be increased. The integrated marination line of a CFS injector, a sophisticated “carpet” weighing system, a drip shaker vibration system and the CFS SuperChill, makes this solution the fi rst of its kind. For more information, call GEA Convenience-Food Technologies at (214) 618-1183. www.CFS.com

Oil filter adapter
To take advantage of the benefits provided by full synthetic oils, Busch now offers a new bolt on oil fi lter adapter for all R 5 series vacuum pumps. The new adapter repositions the spin-on oil fi lter to a vertical, self-draining position to allow changing of the oil filter without draining or changing the pump oil. A key benefit of using synthetic oil is extended drain intervals, which does require that the oil be continually fi ltered to remove particulates. Oil sampling and testing are used to monitor the condition of the oil and determine when the oil fi lter should be changed (and also when the lubricant should be changed), increasing oil drain intervals and saving time and money. Extensive field work with one of the major meat packaging companies in the US has demonstrated that the new oil fi lter adaptor really works. For more information, call Busch USA at (800) USA-PUMP. www.buschusa.com

Stainless-steel rotary chamber machine
Rollstock’s new RC-300 Rotary Chamber Machine features a 304L stainless-steel modular frame with the ability to accept a multitude of chamber configurations (widths and lengths) and sealing profi les (single, double or custom seal impressions). It can also accept sealing widths up to 24 inches long. The RC-300’s patented constant temperature sealing system allows for the capability of sealing through the thickest bags, through contaminants and through excessive folds and wrinkles. Using stateof-the-art micro-processor control and a 10-inch touch screen display, the RC-300 offers ease of operation and monitoring with pre-set storage capabilities. It provides control over sealing temperature, sealing time, and pneumatic control over sealing pressure. For more information, call Rollstock at (888) 314-2152. www.rollstock.com
90 • Meat&Poultry • December 2011 • www.MeatPoultry.com

Sodium-reducing flake
Cargill has introduced FlakeSelect, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while maintaining the great salt taste consumers expect. FlakeSelect uses Cargill’s patent-pending compacting technology to combine salt and other ingredients. The compacting process applies pressure to the ingredients to create an agglomerated, or clustered, thin fl ake with properties including uniform consistency, low bulk density, high solubility and a large surface area. The result is a great-tasting flake that, when compared to dry blended or granulated products, has superior adherence for topical applications. These applications include salty snacks, bakery products and seasoning blends for meat products. For more information, call Cargill at (888) 385-7258. www.cargill.com


http://www.CFS.com http://www.buschusa.com http://www.rollstock.com http://www.cargill.com http://www.MeatPoultry.com

Meat&Poultry - December 2011

Table of Contents for the Digital Edition of Meat&Poultry - December 2011

Meat&Poultry - December, 2011
Contents
Commentary - Showing appreciation
Business Notes - Cargill disputes hiring allegations
Business Notes - McDonald’s drops egg supplier over management concerns
Business Notes - Tyson has high hopes for 2012
Business Notes - Smithfield responds to HSUS inquiry about sow housing conversion
Business Notes - Wayne Farms to streamline, cut 360 jobs
Washington - Food fight
Cover story - Enlisting veterans
Legislation - Dodging a bullet
Food safety - Sharing the wealth
Packaging - Breathing room
In-Plant operations - Opportunity for automation
Ingredient Trends - Flavor-licious
Processing for Pizza - Piece of the pie
Marketing - The betterment of beef
Meat Processing Operations & Engineering - Food-safety focused
Meat Processing Operations & Engineering - Offsetting rising energy costs
Meat Processing Operations & Engineering - Hazardous duty
Meat Processing Operations & Engineering - Sanitation Tips - Avoiding hazards
Meat Processing Operations & Engineering - Consejos Sanidad - Evitando los peligros
Small Business Matters - The 'wow' factor'
From the Corral - Forgoing force
Names in The News
New Product Showcase
Classifieds
Advertisers
The Insider
Insight Stork Poultry Processing
Poultry Processor's Handbook
Meat&Poultry - December 2011 - Meat&Poultry - December, 2011
Meat&Poultry - December 2011 - 2
Meat&Poultry - December 2011 - 3
Meat&Poultry - December 2011 - Contents
Meat&Poultry - December 2011 - 5
Meat&Poultry - December 2011 - 6
Meat&Poultry - December 2011 - 7
Meat&Poultry - December 2011 - Commentary - Showing appreciation
Meat&Poultry - December 2011 - 9
Meat&Poultry - December 2011 - Business Notes - Cargill disputes hiring allegations
Meat&Poultry - December 2011 - 11
Meat&Poultry - December 2011 - Business Notes - McDonald’s drops egg supplier over management concerns
Meat&Poultry - December 2011 - 13
Meat&Poultry - December 2011 - 14
Meat&Poultry - December 2011 - Business Notes - Tyson has high hopes for 2012
Meat&Poultry - December 2011 - 16
Meat&Poultry - December 2011 - Business Notes - Wayne Farms to streamline, cut 360 jobs
Meat&Poultry - December 2011 - Washington - Food fight
Meat&Poultry - December 2011 - 19
Meat&Poultry - December 2011 - Cover story - Enlisting veterans
Meat&Poultry - December 2011 - 21
Meat&Poultry - December 2011 - 22
Meat&Poultry - December 2011 - 23
Meat&Poultry - December 2011 - 24
Meat&Poultry - December 2011 - 25
Meat&Poultry - December 2011 - 26
Meat&Poultry - December 2011 - 27
Meat&Poultry - December 2011 - 28
Meat&Poultry - December 2011 - 29
Meat&Poultry - December 2011 - Legislation - Dodging a bullet
Meat&Poultry - December 2011 - 31
Meat&Poultry - December 2011 - 32
Meat&Poultry - December 2011 - 33
Meat&Poultry - December 2011 - 34
Meat&Poultry - December 2011 - Food safety - Sharing the wealth
Meat&Poultry - December 2011 - 36
Meat&Poultry - December 2011 - 37
Meat&Poultry - December 2011 - 38
Meat&Poultry - December 2011 - 39
Meat&Poultry - December 2011 - 40
Meat&Poultry - December 2011 - Packaging - Breathing room
Meat&Poultry - December 2011 - 42
Meat&Poultry - December 2011 - 43
Meat&Poultry - December 2011 - In-Plant operations - Opportunity for automation
Meat&Poultry - December 2011 - 45
Meat&Poultry - December 2011 - 46
Meat&Poultry - December 2011 - 47
Meat&Poultry - December 2011 - Ingredient Trends - Flavor-licious
Meat&Poultry - December 2011 - 49
Meat&Poultry - December 2011 - 50
Meat&Poultry - December 2011 - 51
Meat&Poultry - December 2011 - Processing for Pizza - Piece of the pie
Meat&Poultry - December 2011 - 53
Meat&Poultry - December 2011 - 54
Meat&Poultry - December 2011 - 55
Meat&Poultry - December 2011 - 56
Meat&Poultry - December 2011 - Marketing - The betterment of beef
Meat&Poultry - December 2011 - 58
Meat&Poultry - December 2011 - 59
Meat&Poultry - December 2011 - 60
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Food-safety focused
Meat&Poultry - December 2011 - 62
Meat&Poultry - December 2011 - 63
Meat&Poultry - December 2011 - 64
Meat&Poultry - December 2011 - 65
Meat&Poultry - December 2011 - 66
Meat&Poultry - December 2011 - 67
Meat&Poultry - December 2011 - 68
Meat&Poultry - December 2011 - 69
Meat&Poultry - December 2011 - 70
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Offsetting rising energy costs
Meat&Poultry - December 2011 - 72
Meat&Poultry - December 2011 - 73
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Hazardous duty
Meat&Poultry - December 2011 - 75
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Sanitation Tips - Avoiding hazards
Meat&Poultry - December 2011 - 77
Meat&Poultry - December 2011 - Meat Processing Operations & Engineering - Consejos Sanidad - Evitando los peligros
Meat&Poultry - December 2011 - Small Business Matters - The 'wow' factor'
Meat&Poultry - December 2011 - 80
Meat&Poultry - December 2011 - 81
Meat&Poultry - December 2011 - 82
Meat&Poultry - December 2011 - 83
Meat&Poultry - December 2011 - From the Corral - Forgoing force
Meat&Poultry - December 2011 - 85
Meat&Poultry - December 2011 - Names in The News
Meat&Poultry - December 2011 - 87
Meat&Poultry - December 2011 - New Product Showcase
Meat&Poultry - December 2011 - 89
Meat&Poultry - December 2011 - 90
Meat&Poultry - December 2011 - 91
Meat&Poultry - December 2011 - Classifieds
Meat&Poultry - December 2011 - 93
Meat&Poultry - December 2011 - 94
Meat&Poultry - December 2011 - 95
Meat&Poultry - December 2011 - 96
Meat&Poultry - December 2011 - Advertisers
Meat&Poultry - December 2011 - The Insider
Meat&Poultry - December 2011 - 99
Meat&Poultry - December 2011 - 100
Meat&Poultry - December 2011 - Insight Stork Poultry Processing
Meat&Poultry - December 2011 - Marel - 2
Meat&Poultry - December 2011 - Marel - 3
Meat&Poultry - December 2011 - Marel - 4
Meat&Poultry - December 2011 - Marel - 5
Meat&Poultry - December 2011 - Marel - 6
Meat&Poultry - December 2011 - Marel - 7
Meat&Poultry - December 2011 - Marel - 8
Meat&Poultry - December 2011 - Marel - 9
Meat&Poultry - December 2011 - Marel - 10
Meat&Poultry - December 2011 - Marel - 11
Meat&Poultry - December 2011 - Marel - 12
Meat&Poultry - December 2011 - Marel - 13
Meat&Poultry - December 2011 - Marel - 14
Meat&Poultry - December 2011 - Marel - 15
Meat&Poultry - December 2011 - Marel - 16
Meat&Poultry - December 2011 - Marel - 17
Meat&Poultry - December 2011 - Marel - 18
Meat&Poultry - December 2011 - Marel - 19
Meat&Poultry - December 2011 - Marel - 20
Meat&Poultry - December 2011 - Marel - 21
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Meat&Poultry - December 2011 - Marel - 23
Meat&Poultry - December 2011 - Marel - 24
Meat&Poultry - December 2011 - Marel - 25
Meat&Poultry - December 2011 - Marel - 26
Meat&Poultry - December 2011 - Marel - 27
Meat&Poultry - December 2011 - Marel - 28
Meat&Poultry - December 2011 - Poultry Processor's Handbook
Meat&Poultry - December 2011 - IPE - 2
Meat&Poultry - December 2011 - IPE - 3
Meat&Poultry - December 2011 - IPE - 4
Meat&Poultry - December 2011 - IPE - 5
Meat&Poultry - December 2011 - IPE - 6
Meat&Poultry - December 2011 - IPE - 7
Meat&Poultry - December 2011 - IPE - 8
Meat&Poultry - December 2011 - IPE - 9
Meat&Poultry - December 2011 - IPE - 10
Meat&Poultry - December 2011 - IPE - 11
Meat&Poultry - December 2011 - IPE - 12
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Meat&Poultry - December 2011 - IPE - 14
Meat&Poultry - December 2011 - IPE - 15
Meat&Poultry - December 2011 - IPE - 16
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Meat&Poultry - December 2011 - IPE - 18
Meat&Poultry - December 2011 - IPE - 19
Meat&Poultry - December 2011 - IPE - 20
Meat&Poultry - December 2011 - IPE - 21
Meat&Poultry - December 2011 - IPE - 22
Meat&Poultry - December 2011 - IPE - 23
Meat&Poultry - December 2011 - IPE - 24
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